Australian flake fisheries; a bright spot in a gloomy world?

 

Image: Colin Simpfendorfer

Professor Colin Simpfendorfer from James Cook University studies sharks to help improve the management of shark fisheries and protect endangered species.

Kate Osborne spoke with Colin about his research on bright spots for sharks globally and found out why it’s okay to be flakey about choosing fish and chips.

Listen to the Barometer podcast on Radio Adelaide 
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